Technology
Investing in Performance
Continuous investment in advanced equipment and infrastructure ensures adherence to the highest international production standards. Temperature-controlled tanks allow precise fermentation management, while automated monitoring systems support process stability.
The grape reception station, equipped with four intake lines, enables efficient handling even during peak harvest days with up to one million kilograms (approx. 2.2 million lb) of grapes. Pre-clarification, next-generation presses, and high-capacity mash-heating and must-cooling systems secure controlled processing and optimized throughput.
Capacities
Data, facts, figures
Grape reception
up to 1,000,000 kg per day
Tank storage
approx. 35 million liters (stainless steel, up to 750,000 L per unit)
Temperature-controlled fermentation: approx. 16 million liters
Annual output
approx. 50 million liters of ready-to-bottle wines and reserves
